Dinner Menu

Shareables (if you're feeling generous!)

Vegan Truffle Fries


Fries with swizz cheese, truffle oil and roasted garlic aioli


Fresh Cut Fries


With house-made ketchup


Spring Rolls


with honey ginger chili sauce


Truffle fries with Parm

with Roasted Garlic aioli


Vegan Flatbread


Tru Bleu and Mozz vegan cheese, grilled pear, caramelized onion, herb and garlic oil base, finished with arugula, balsamic reduction and toasted walnuts

Make your flatbread Gluten Free, add $3



Fresh Tomato base, mozzarella, local mushrooms, caramelized onion, goat cheese, bacon

Make your flatbread Gluten Free, add $3


P.E.I Mussels


Choose it your way! Garlic, white wine and local cream sauce, pesto cream, Fiesta Tomato served with warm french baguette


Charcuterie Platter


Local Good family farm Sausage, three assorted Woodstock Ontario cheeses, caramelized onion compote, grainy mustard, olive and sundried tomato tapenade, maple apple cider candied nuts, red grapes, crackers and baguette

–>ask about our vegan charcuterie platter! with ‘goat’, ‘swizz’ and ‘tru bleu’ accompanied by a vegan harissa sausage




Daily Soup


Served with crackers


House-made Caesar Salad

Shaved parm, bacon, house-made croutons, lemon

Small $10 | Large $15 Add Chicken 5 oz $7 Add AAA Steak 5 oz $18

The Summer Salad


Seasonal fruit, candied almonds, mix greens, goat cheese, toasted sunflower seeds, elderflower vinaigrette  (vegan without cheese)

sm $12 / lg $17 Add Chicken 5 oz $7 Add AAA Steak 5 oz $18


(V.) Eggplant Parm


(V.) Eggplant Parm with an herbed cashew crust, fresh basil, house made ricotta, tomato sauce, mozzarella

$30 make it vegan $3

Rainbow Trout


Local Trout seared and served on an asian slaw with edamame beans and a sesame ginger dressing, tossed with mix greens, cucumber and peppers


GF.AAA 8 oz Flat Iron Steak/Marinated Tofu steak


GF.AAA 8 oz flat iron steak on baby arugula greens with a chimmi churri vinaigrette, finished with onion and pepper mix, crumbled blue cheese.

Make it Vegan! Marinated Tofu Steak on arugula greens with a chimmi churri vinaigrette, finished with onion and pepper mix, crumbled Tru Bleu vegan cheese.

$42/ Vegan $38

Chicken Fettucine

House made fettucine pasta with roast chicken, charred cherry tomato, confit garlic, broccoli, pesto and local cream sauce

$32 ADD BACON $3

All of the following Mains served with fresh cut fries, or sub a small salad or soup for an extra $3

The Hybrid Burger

local Good Family Farms beef and Top Shelf Mushrooms blend in one patty with truffle mayo, pesto base, Lettuce, tomato, onion and pickle

$20 Add Aged Cheddar $2 Add Bacon $3

Applewood Smoked Ribs


Applewood smoked pork ribs, apple BBQ sauce, apple coleslaw, fresh cut fries

Half Rack $29/ Full rack $36

Kids menu

Fountain Pop or Juice


Grilled cheese and Fries


Chicken fingers and Fries


Beef Sliders with cheese, lettuce and Fries


Local Ice cream scoop, chocolate or vanilla


Please let your server know about any dietary restrictions